L-MARIACHI #2

All dinners include rice and refried beans. Choose your filling: ground beef, shredded meat (a beef and pork combination), shredded chicken, pork or cheese.

L-MARIACHI # 3

All dinners include rice and refried beans. Choose your filling: ground beef, shredded meat (a beef and pork combination), shredded chicken, pork or cheese.

TEST**TEST**TEST

L- ARRE

Ground beef, shredded chicken, shredded meat (a beef and pork combination), or pork rolled into a flour tortilla and smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, onions, cheese, sour cream, lettuce and guacamole.

L-DELUXE

Popular burrito - a large flour tortilla with your choice of chicken, ground beef with baked cheese on top with lettuce, guacamole, sour cream tomato and onions.

L-AHOGADO

Steak, chicken or shrimp sautéed fajita-style with onions, bell peppers and Jack cheese rolled into a flour tortilla. Served with cheese and sauce on the top. Steak or Chicken.

L-VEGGIE

A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and cheese.

L-GRILLED CHICKEN TORTA

Grilled chicken on a toasted torta roll with lettuce, tomato, avocado and mayo.

L-FAJITA MELT

Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.

L-MARIACHI BURGER

Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, and bacon.

L-CHIPOTLE

Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Topped with chipotle sauce.

L-DEL MAR

Two tortillas filled with shrimp, crab, scallops and fish. Cooked with vegetables.

L-SPINACH

Filled with fresh spinach and Jack cheese.

L-MOLE

(*Please note: mole sauce contains peanuts)

Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce.

L-SUIZAS

Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Smothered in a fresh green tomatillo sauce.

L-FAJITAS

Chicken, steak or shrimp; cooked fajita style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.

L-CHICKEN CAESAR

Char-broiled chicken strips over romaine lettuce; tossed with our special Caesar dressing, Parmesan cheese, tomatoes, avocados and croutons.

L-RANCHERO

Fresh-cut romaine lettuce, tossed with ranch dressing. Topped with meat, diced tomatoes and low-fat ranchero cheese.

L-TACO SALAD

A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat (a beef and pork combination), chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.

L-QUESA ANDALE

Folded into a flour tortilla, grilled and served with guacamole, sour cream, lettuce and tomatoes. Topped with Jack cheese. Chose between ground beef, spinach, shredded meat (a beef and pork combination) or shredded chicken.

L-QUESA FAJITA

Folded into a flour tortilla, grilled and served with guacamole, sour cream, lettuce and tomatoes. Topped with Jack cheese. Choose between grilled fajita style: steak or chicken (with onions and bell peppers).

L-QUESA VEGGIE

Folded into a flour tortilla, grilled and served with guacamole, sour cream, lettuce and tomatoes. Topped with Jack cheese. Garden vegetables

L-CHORIZO CON HUEVO

Eggs scrambled with minced chorizo. All served with rice, beans and tortillas.

L-HUEVOS RANCHEROS

Three fresh eggs (any style), topped with cheese and ranchero sauce. All served with rice, beans and tortillas

FIESTA SAMPLER

A platter of your favorite Mexican appetizers: beef nachos, mini quesadillas, mini flautas, mini taquitos, and wings. Served with guacamole and sour cream. Perfect for sharing with your amigos!

TAQUITO BITES

Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

CAMARONES AL MOJO DE AJO

Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs, and spices.

CAMARONES A LA DIABLA

A spicy combo of shrimp, mushrooms, garlic, and spices, sautéed in a special red sauce.

MARIACHI WINGS

Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.

CRISPY CHILE RELLENO

A classic mild chile stuffed with cheese, fried, and topped with green chili.

CEVICHE

Tilapia fish cooked with lime juice, cilantro, onion, tomatoes, carrots, and cucumbers. Garnished with avocado.

MARIACHI NACHOS

Crisp, fresh tortilla chips, with strips of flame-broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole and sour cream.

NACHOS SUPREME

Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded beef or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

CHILE CON QUESO

Rich, Spicy Cheese Dip.

CHILE CON QUESO W/ MEAT

Rich, Spicy Cheese Dip with meat

SHRIMP DIP

GUACAMOLE DIP

TABLESIDE GUACAMOLE

CUP SOPA ALBONDIGAS

Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro.

CUP TORTILLA CHICKEN SOUP

Filled with strips of grilled chicken, Jack cheese, topped with crispy tortilla strips and avocado.

CUP GREEN CHILLI SOUP

Savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slow cooked in a tomatillo-habanero delicious sauce.

MARISCOS SOUP

A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.

COZUMEL SALAD

Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette.

TACO SALAD

A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Cheese, tomatoes, sour cream and guacamole.

FAJITA SALAD

Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.

CAESAR SALAD

Char-broiled chicken strips over romaine lettuce; complete with our special Caesar dressing, Parmesan cheese and croutons.

MARIACHI #2

Choose your favorite filling: ground beef, shredded beef, shredded chicken, pork, or cheese. All dinners include rice and refried beans.

MARIACHI # 3

Choose your favorite filling: ground beef, shredded beef, shredded chicken, pork, or cheese. All dinners include rice and refried beans.

QUESADILLA ANDALE

All folded into a flour tortilla, with melted cheese, grilled and served with guacamole, sour cream, lettuce, and tomatoes. Choose between ground beef, spinach, shredded beef, or shredded chicken.

QUESADILLA FAJITA

All folded into a flour tortilla, with melted cheese, grilled and served with guacamole, sour cream, lettuce, and tomatoes. Choose between grilled fajita-style steak or chicken (with onions and bell peppers).

QUESADILLA CAMARONES

All folded into a flour tortilla, with melted cheese, grilled and served with guacamole, sour cream, lettuce, and tomatoes. Shrimp sautéed in butter, with garlic, mushrooms, and a special red sauce.

QUESADILLA ASADO

All folded into a flour tortilla, with melted cheese, grilled and served with guacamole, sour cream, lettuce, and tomatoes.

RED SNAPPER HUAPANGO

The best of Mexico! Delicate red snapper fillet, carefully grilled with butter and garlic and dressed with a creamy shrimp sauce. Garnished with three shrimp and slices of fried potato. Served with white rice.

CAMARONES CON TOCINO

A classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. Presented with rice, black beans, and avocado.

CAMARONES A LA MEXICANA

Shrimp sautéed in butter, with fresh garlic, onions, and tomatoes; accented with fresh cilantro. Served with rice and beans.

MARISCOS JALISCOS

A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, clams, fish, mushrooms, and a delicious red sauce. Served on a bed of rice, with Jack cheese, avocado, lettuce, and tomatoes.

ARROZ CON CAMARONES

A toss of shrimp, mushrooms, onions, bell peppers, and garlic sautéed in butter. Served over rice with melted Jack cheese and red sauce. Garnished with tomatoes, sour cream, and avocado.

SHRIMP TULA

A tasty combination of shrimp, mushrooms, and fresh garlic, sautéed in butter with special sauce. Served with rice and beans.

CAMARONES DIABLO

A spicy and delicious combination of shrimp, mushrooms, garlic, and spices, sautéed in butter. Served with rice, avocado, and tomato.

POLLO A LA CREMA

Tender, sliced chicken breast, and mushrooms, simmered in a rich cream sauce, served with rice and beans.

CHICKEN FLAUTAS

Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole, and cheese. Served with rice and beans.

POLLO MARIA

This beautiful dish featuring sautéed chicken breast smothered with a mix of garden vegetables, onions, green peppers, and mushrooms. Topped with melted Monterey Jack cheese and served over rice.

ARROZ CON POLLO

Chicken breast cooked with mushrooms, garlic, onions, and bell peppers in a red sauce. Served over rice and topped with melted Jack cheese. Includes tomatoes, sour cream, and avocado.

POLLO MOLE

This dish features the classic Mexican mole sauce – which is made with a blend of onions, garlic, peanuts, and chocolate, with a touch of red chile peppers over the sliced chicken. Sprinkled with sesame seeds. Served with rice and beans.

FAJITAS VEGGIE

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

CHICKEN FAJITAS

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

STEAK FAJITAS

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

SHRIMP FAJITAS

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

MIX COMBO FAJITAS

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

FAJITAS FOR TWO

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

FAJITAS MIX COMBO FOR TWO

We sizzle up your favorite fajita; with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice, and charro beans.

CARNE ASADA

A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice, and beans.

STEAK HUASTECO

A gourmet dinner; featuring a Ribeye steak – flame-broiled and smothered with sautéed onions, green peppers, mushrooms, and tomatoes. Crowned with garlic shrimp. Served with rice and beans.

STEAK TAMPIQUENA

A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.

CHILE COLORADO

Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes, and mild peppers. Served with rice and beans.

STEAK CHARRO

Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers, and cilantro. Served with charro beans, rice, and guacamole.

MEXICAN TRIO

A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp and served with rice, beans, guacamole, and fresh sauce.

PORK CARNITAS

A most savory dish, made with pork – which is slowcooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole, and a side dish of mild red sauce.

PUERCO ASADO

Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.

CHILE VERDE

Chunks of tender pork loin, green bell peppers, and onions in a mild green tomatillo sauce. Accented with fresh cilantro.

ENCHILADAS JALISCO

*Please note: mole sauce contains peanuts.

A shredded chicken enchilada with mole sauce*, shredded beef enchilada with Roja sauce, and a cheese enchilada with Verde sauce. Garnished with sour cream.

ENCHILADAS MOLE

*Please note: mole sauce contains peanuts.

Two corn tortillas, stuffed with shredded chicken and simmered in our authentic Mexican mole sauce*

ENCHILADAS CHIPOTLE

Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded beef. Topped with chipotle sauce and fresco cheese.

SEAFOOD ENCHILADAS

Two tortillas filled with a sea catch of shrimp, crab, scallops, and fish. Cooked with vegetables. Garnished with sour cream and avocado slices.

ENCHILADAS SUIZAS

Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded beef in a green tomatillo sauce. Served with sour cream.

ARRE BURRITO

Filling of your choice: ground beef, shredded chicken, shredded beef, pork, or Chile Colorado. Rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresco cheese, sour cream, lettuce, and guacamole.

LOCO BURRITO

Steak or chicken and, we will add rice, black beans, corn, and cheese. Topped with green chile sauce and served with guacamole.

FAJITA BURRITO

Steak, chicken, or shrimp sautéed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.

OCEANO BURRITO

Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops, and fish. Garnished with sour cream & sliced avocado.

AHOGADO BURRITO

Grilled chicken, steak or shrimp, fajita style onions, and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream, and guacamole.

BURRITO ASADO

Grilled steak or chicken, rolled into a flour tortilla. Topped with red sauce, cheese, sour cream, and guacamole. Served with whole black beans and rice.

CHIMI

Filled with your choice of meat: seasoned ground beef, shredded chicken, shredded beef or pork, and cheese.

CHIMI FAJITA

Fajita-style chicken breast or steak; wrapped in a flour tortilla with Jack cheese. Filled with grilled onions & peppers, guacamole and sour cream.

CHIMI PACIFICO

A medley of your favorite seafood – shrimp, crab, scallops, and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

TACOS AL PASTOR

Three soft corn tortillas filled with your choice of chicken, steak, or pork. Served with shredded cabbage, cilantro, onions, pineapple, and tomatillo sauce.

TACOS GRILLED FISH

Fills three soft flour tortillas. Served with shredded cabbage, cilantro, and onions served with cilantro cream sauce.

FAJITA TACOS

Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.

TACOS AL CARBON

Strips of steak, folded into marinated corn tortillas. Served with salsa Mexicano, cilantro, fresco cheese, and guacamole.

TACOS DE CARNITAS

Three soft corn tortillas, made with traditionally slowcooked pork and served with mild red Carnitas sauce, guacamole, and pico de gallo.

VEGGIE BURRITO

A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

SPINACH ENCHILADAS

Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.

VEGGIE ENCHILADAS

Two flour tortillas, filled with sautéed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.

VEGGIE QUESADILLA

Cheese quesadilla with garden vegetables, served with sour cream and guacamole.

VEGGIE FIESTA

A veggie lover’s dream platter – filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.

MARIACHI BURGER

Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, mushrooms, and bacon.

FLAN

100% fresh and 100% delicious, it's your favorite caramel custard dessert; flavored with coffee liqueur and glazed with caramel sauce.

CHURROS

Heavenly strips of fried dough, sprinkled with cinnamon and sugar. Drizzled with caramel. Garnished with whipped cream and strawberry sauce.

SWEET CHIMICHANGA

Scrumptiously sweet cinnamon cheesecake rolled into a tortilla, fried and drizzled with caramel and strawberry sauces. Garnished with whipped cream.

FRIED ICE CREAM

Deep fried goodness, garnished with chocolate/strawberry squiggles, honey and whipped cream

Kids ck Tenders

Kids Taco

kids Brito

Kids Ench

Kids Grill chz

Kids Chzburger

Kids Quesa